Bean to Brew Coffee

Trace the fragrant and inspiring journey of artisanal Arabica coffee on the Bean to Brew Coffee trail, an engaging agritourism experience celebrating Koraput’s blossoming coffee revolution. Setting out from Koraput, visitors take a short drive to the lush Koraput Coffee Garden, where highland misty climates nurture verdant coffee plantations under native forest shade. Led by knowledgeable agricultural guides, guests stroll between coffee shrubs, learning about sustainable organic cultivation, selective hand-picking, and soil conservation practices that empower local tribal farming cooperatives. The tour then visits the specialized Coffee Pulping Unit to observe how freshly picked red cherries are washed and pulped, followed by an in-depth walkthrough of the central Coffee Processing Plant. Here, visitors discover each stage of bean production, including sun-drying on raised beds, mechanical hulling, size grading, and precision roasting. Guests browse the dedicated processing showroom to purchase freshly roasted beans and artisanal local souvenirs before gathering at the cozy Koraput Coffee Shop. The tour culminates in an aromatic tasting session featuring freshly brewed single-origin Koraput coffee, leaving travelers with a flavorful appreciation of Odisha’s celebrated highland brews before returning to the town center.